On dad’s special day, immerse him in his favorite brand with a calm oasis dining experience at Tommy Bahama Restaurants and Marlin Bars, and complete the celebration with a bit of last-minute shopping.
Available Father’s Day weekend (Saturday, June 20 and Sunday, June 21), the limited-time menu showcases a collection of chef-driven specials designed to honor dads with bold dishes and crisp seasonal produce that balance indulgence with fresh coastal flair.
For brunch, guests can enjoy the Kurobuta Pork Katsu, featuring crispy pork cutlet paired with white peach tonkatsu sauce and a grilled peach and red cabbage salad for a sweet-and-savory refreshing combination. Another standout is the Loco Moco, a comforting special, layered with vegetable fried rice, pecanwood bacon, and roasted mushrooms, delivering rich flavors in every bite.
The Kurobuta Pork Katsu will also be available during dinner service, offering a memorable option to close out the festivities of the day.
To raise a toast to dad, pair the meal with the Honest Work cocktail, crafted with Puncher’s Chance bourbon, lemon, orange, and Maldon salt. Bright citrus notes and a hint of salinity complement the cocktail, making it a must-have for the unwinding experience.
To make a reservation and more info visit:
https://www.tommybahama.com/restaurants-and-marlin-bars/locations/jacksonville