Sip your way through National Cocktail Day on May 13th with an escape to paradise at Tommy Bahama Restaurants & Marlin Bars, where every sip is crafted to capture the spirit of the islands. Known for its laid-back luxury and elevated tropical cocktails, Tommy Bahama’s drink menu blends vibrant fruits, fresh herbs, exotic citrus, and premium spirits into flavor-forward creations.
Signature cocktails like the classic Mai Tai deliver layers of rich rum, bright lime, orange curaçao, and nutty orgeat for a bold tiki-inspired experience, while refreshing options like the Pineapple-Yuzu Mojito combine tropical pineapple with floral Japanese yuzu citrus for a lighter, globally inspired twist. Drinks such as the Matcha Libre and Cool as a Cucumber showcase unexpected ingredients like matcha green tea, cucumber, mint, and sake, bringing a fresh, modern take to tropical mixology.
For guests looking for a creamy island indulgence, coconut-forward favorites evoke breezy beach vacations with lush, velvety textures, while zero-proof offerings like the Hawaiian Fizz Mocktail ensure everyone can join the celebration. Whether guests are craving bright citrus, cooling botanicals, tropical sweetness, or smooth coconut flavors, Tommy Bahama’s cocktail collection delivers a vacation-in-a-glass experience perfect for raising a toast on National Cocktail Day.
For more info visit:
https://www.tommybahama.com/restaurants-and-marlin-bars/locations/jacksonville