Looking for a Valentine’s Day treat?! Head over to SHOR Seafood Grill and Tavern Bar, both located at Hyatt Regency Jacksonville Riverfront, have officially reopened with brand new menus curated by the hotel’s executive chef and culinary team.
SHOR features everything from fresh local seafood options to southern-inspired cuisine with unique dishes ranging from a southern egg’s benedict with pulled pork and a fried green tomato, to a tofu hash, spicy seafood gumbo, shrimp and grits, craft burgers, fish and chips, and more. It also features unique dessert options including the hotel’s signature Hyatt JAX peanut butter balls.
Tavern Bar has also updated its menu to include unique handcrafted cocktails ranging from a jalapeno margarita to a chocolate martini, Kentucky and Texas mules, and new bar snacks including crispy brussels sprouts, fried green tomatoes, and more.
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