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Eartha Farms Roots of Southern Cuisine
February 22 @ 4:00 pm - 8:00 pm
Clara White Mission and Eartha Farms presents the 2nd annual ‘Roots of Southern Cuisine,’ a celebration of Gullah Geechee cuisines and culture, with the theme, ‘Tase De Roots,’ a farm-to-fork dining experience, featuring foods grown, harvested for a gourmet southern meal prepared by Chef Brandon Byers, Saturday, February 22nd, 4 – 7:30 p.m. Location is Eartha’s Market, 4850 Moncrief Rd. For tickets and more info call (904) 354-4162.