Beachside Hospitality Group is continuing its longstanding partnership with the National Pediatric Cancer Foundation (NPCF) through its annual September fundraiser in recognition of Childhood Cancer Awareness Month. For every signature Rum Bucket purchased across any of Beachside Hospitality Group’s restaurants throughout the month, one dollar will be donated to NPCF. Beachside Hospitality Group, based in St. Petersburg, owns and operates 12 restaurant brands across Florida with a focus on waterfront dining experiences.
Since 2014, Beachside Hospitality Group has raised more than $75,000 to support the NPCF’s mission to fund research and clinical trials aimed at ending childhood cancer.
“There wasn’t even a question in our mind when it came to partnering with the National Pediatric Cancer Foundation, said Greg Powers, CEO of Beachside Hospitality Group. “This is a cause we can all stand behind, and I know our staff always look forward to this annual fundraiser.”
Beachside Hospitality Group’s restaurant locations are as follows:
- Manatee County: Sandbar Seafood + Spirits, Beach House Waterfront Restaurant, and Mar Vista Dockside Restaurant & Pub
- Pinellas County: Crabby’s Bar & Grill Clearwater Beach, Crabby’s Dockside Clearwater Beach, Salty’s Island Bar & Grille, and The Salty Crab North Beach
- St. Johns County: Crabby’s Beachside
- Volusia County: Crabby’s Oceanside and Crabby’s Bar & Grill NSB
- St. Lucie County: Crabby’s Dockside Ft. Pierce
- Osceola County: Crabby’s on the Lakefront
The National Pediatric Cancer Foundation is dedicated to funding clinical trials and innovative research that leads to less toxic, more effective treatments for children battling cancer. The National Pediatric Cancer Foundation is headquartered in Tampa.
For more information on Beachside Hospitality Group, visit www.bshgrp.com.
About Beachside Hospitality Group
Beachside Hospitality Group, founded in 2014 and based in St. Petersburg, Florida, operates 12 waterfront restaurants across the state and employs nearly 1,200 team members. The company delivers exceptional dining experiences with wild-caught and free-range ingredients, standout seafood offerings, and friendly service in scenic settings. In 2024, it expanded with the acquisition of three Manatee County waterfront restaurants and launched Beachside Hospitality Events to host weddings and private events. Led by CEO Greg Powers, CFO Lisa Smithson-Payne, and COO Eddie Wright, the leadership team brings over 25 years of industry experience. Committed to giving back, Beachside Hospitality has donated over $150,000 to charitable causes including the National Pediatric Cancer Foundation, Habitat for Humanity, and the Susan G. Komen Foundation. For more information on Beachside Hospitality Group, visit www.bshgrp.com.
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